This problem is caused by a response to eating foods that have gluten. It is not known why this happens in some people. Genetics play a role.
Symptoms vary from person to person. They are also not the same in children as in adults.
- Belly pain
- Nausea and vomiting
- Lack of hunger
- Bulky stools with a strong odor
- Pale skin
- Sores in and around the mouth
- Slowed growth
- Delayed puberty
- Gas and bloating
- Foul-smelling, light-colored, oily stool
- Weight loss
- Appetite changes
- Lack of energy
- Belly pain
- Skin rash
The doctor will ask about your symptoms and medical history. A physical exam will be done.
Blood tests will be done to look for antibodies and genes linked to the disease.
Images will be taken of the intestines. This can be done with endoscopy. A tissue sample may be taken at the same time. This can be done with a biopsy .
There is no cure. The goal of treatment is to manage symptoms. This can only be done with a life-long, gluten-free diet. A dietitian can help with meal planning. A person must avoid all foods that contain wheat, rye, and barley. This will mean reading food labels carefully. Special care will also need to be taken when eating out.
Vitamin and mineral supplements may also be given to improve nutrition.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
Edits to original content made by Denver Health.
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